Gravlax

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process of curing fish in salt and sugar (grava) is not limited to salmon and works fine with any fatty fish although salmon is definitely the most common choice. Gravlax has been particularly popular and common in the northern regions of Scandinavia whose cold and fresh waters produce salmon of excellent quality. The basic recipe here has been used for generations and has its origins in the northernmost part of Sweden. Gravlax can be used either as a main dish or as an appetizer.

Cuisine: Sweden · categories: Appetizer recipes; Cured recipes; Easy recipes; Recipes; Recipes using dill; Recipes using granulated sugar; Recipes using juniper; Recipes using salmon; Recipes with images; Recipes with metric units; Swedish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0