Grotten Hans (Steamed Sweet Bread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Cuisine: Germany · categories: German recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using baking powder; Recipes using cornstarch; Recipes using egg; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using lard; Recipes using lemon juice; Recipes using milk; Recipes using wheat flour; Recipes without servings; Steamed recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0