Ground Tofu

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Many commercial vegetarian ground beef replacements are sold. They all probably taste better than this recipe, but this one has the advantage of customization, and is also gluten-free. You always know exactly what goes into what you cook yourself. All ingredient amounts in this recipe are approximate and can be adjusted to taste.

Cuisine: not stated · categories: Easy recipes; Gluten-free recipes; Recipes; Recipes using beet; Recipes using canola oil; Recipes using tofu; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0