Groundnut Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.

Cuisine: Nigeria · categories: Easy recipes; Nigerian recipes; Recipes; Recipes for soup; Recipes using bitterleaf; Recipes using dehydrated broth; Recipes using dryfish; Recipes using fluted pumpkin; Recipes using goat; Recipes using ground crayfish; Recipes using iru; Recipes using onion; Recipes using palm oil; Recipes using peanut; Recipes using pepper; Recipes using salt; Recipes using spinach; Recipes using stockfish

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