Gudeg (Green Jackfruit Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown. It is usually served with rice, coconut milk soup (areh), tofu, country chicken egg, and traditional krecek sambal goreng (another traditional Jogjanese food).

Cuisine: Indonesia · categories: Indonesian recipes; Medium Difficulty recipes; Recipes; Recipes using candlenut; Recipes using coconut milk; Recipes using coriander; Recipes using cumin; Recipes using galangal; Recipes using jackfruit; Recipes using palm sugar; Recipes without cooking time; Recipes without servings

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