Gulab Jamun (Fried Milk Balls in Syrup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Dessert Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced "Gulab Jambuh" in regional languages such as Gujarati. Mixes and finished products are often available in supermarkets, though it is still popular to make it from scratch.

Cuisine: India · categories: Fried recipes; Indian recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for fritters; Recipes using butter; Recipes using cardamom; Recipes using milk; Recipes using white sugar; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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