Gyudon (Japanese Beef and Rice Bowl)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Japan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning, and a side dish of miso soup. Gyū means "cow" or "beef", and don is short for donburi, the Japanese word for "bowl".

Cuisine: Japan · categories: Boiled recipes; Japanese recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using beef; Recipes using egg; Recipes using fresh ginger; Recipes using green onion; Recipes using mirin; Recipes using rice; Recipes using sugar; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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