Hake in Herby Breadcrumbs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It's easily scalable. The details here are for two servings.

Cuisine: not stated · categories: Baked recipes; Easy recipes; Main course recipes; Recipes; Recipes using bread crumb; Recipes using egg; Recipes using fish; Recipes using hake; Recipes using lemon juice; Recipes using pepper; Recipes using salt

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0