Hamburger Buns

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers. This flexible and forgiving yeast dough is a suitable yeast bread project for beginners. Unlike many baking projects, the ingredient measurements do not have to be precise. If your egg is a little smaller than usual, then you'll use a little more water, and vice versa. If you like a little more salt, or you don't have any butter on hand, or you want to add a pinch of dried herbs, then that's okay, too. It doesn't matter whether you use instant, active dry, or fresh (cake) yeast; just use the ordinary-size portion. The recipe won't break over such small changes. This recipe is a variation on a recipe from King Arthur Flour.

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using butter; Recipes using white sugar; Vegetarian recipes

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