Hilbah (Fenugreek Condiment)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen, Israel and other Middle-Eastern countries.

Cuisine: not stated · categories: Jewish Yemenite recipes; Kosher recipes; Recipes; Recipes for sauces and condiments; Recipes using cilantro; Recipes using citric acid; Recipes using fenugreek seed; Recipes using leek; Recipes using lemon; Recipes without cooking time; Recipes without servings; Vegan recipes; Very Easy recipes

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