Homemade Pie Crust

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Recipes; Recipes for dough; Recipes using all-purpose flour; Recipes with images; Recipes with metric units; Recipes without servings; Vegan recipes

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