Homemade Tempeh

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Fermented food recipes Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.

Cuisine: Indonesia · categories: Difficult recipes; Fermented recipes; Gluten-free recipes; Indonesian recipes; Recipes; Recipes using soy; Recipes with images; Recipes with metric units; Recipes without servings; Vegan recipes

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