Ibihaza (Rwandan Beans)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection. This simple yet delicious recipe is a staple in Rwandan cuisine and can be enjoyed as a main course or as a side dish.

Cuisine: Rwanda · categories: Easy recipes; Recipes; Recipes using bay leaf; Recipes using coriander; Recipes using cumin; Recipes using kidney bean; Recipes using pulses; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Rwandan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0