Idli (Steamed Rice and Black Gram Bread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Idli is a round, fluffy bread roughly eight centimetres in diameter. It is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Cuisine: not stated · categories: Breakfast recipes; Dal recipes; Fermented recipes; Gluten-free recipes; Recipes; Recipes for bread; Recipes using fenugreek seed; Recipes using lentil; Recipes using rice; Recipes with images; Recipes without servings; South Indian recipes; Vegan recipes

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