Inarizushi (Stuffed Sushi)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Inarizushi (稲荷寿司, "stuffed sushi") encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper instead of the traditional fried tofu (Japanese: abura a-ge).

Cuisine: Japan · categories: Japanese recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes for sushi; Recipes using cornstarch; Recipes using egg; Recipes using sugar; Recipes with images; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0