Indian Hard Tack (Baati)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.

Cuisine: India · categories: Baking recipes; Easy recipes; Indian recipes; Recipes; Recipes for bread; Recipes using wheat flour; Recipes with images; Recipes with metric units

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