Irish Soda Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Irish cuisine | Vegetarian Cuisine | Bread Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise through the production of carbon dioxide. This recipe uses buttermilk, or optionally a combination of milk and vinegar, but other recipes use sour cream.

Cuisine: Ireland · categories: Baking recipes; Easy recipes; Inexpensive recipes; Irish recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using baking powder; Recipes using baking soda; Recipes using butter; Recipes using buttermilk; Recipes using egg; Recipes using granulated sugar; Vegetarian recipes

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