Italian Braised Shortribs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Cuisine: Italy · categories: Braised recipes; Italian recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using basil; Recipes using beef broth and stock; Recipes using beef rib; Recipes using wine; Recipes without cooking time; Recipes without servings

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