Jahnun (Yemenite Layered Pastry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.

Cuisine: not stated · categories: Baking recipes; Difficult recipes; Jewish Yemenite recipes; Kosher recipes; Recipes; Recipes for pastries; Recipes using baking powder; Recipes using butter; Recipes using canola oil; Recipes using granulated sugar; Recipes using hard-cooked egg; Recipes using margarine; Recipes using wheat flour; Recipes with images; Sabbath recipes

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