Jam Roly-Poly

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another nickname for the pudding was dead-man's arm. Jam Roly-Poly features in Mrs Beeton's cookery book, as Roly-Poly Jam Pudding.

Cuisine: United Kingdom · categories: English recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using egg; Recipes using fruit preserves; Recipes using milk; Recipes using salt; Recipes using self-raising flour; Recipes using superfine sugar; Recipes with metric units

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