Jamaican Patty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Jamaica A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It is traditionally filled with ground beef, or with ground mutton or goat, and fillings also include chicken, vegetables, fish and cheese. Patties following recipes with halal meats or vegetable based substitutes can also be found. In recent years, the Jamaican meat patty can be found pre-made and frozen in Great Britain and North America, primarily Canada. Conventionally, patties are marked with a colored dot on the crust to indicate the filling: No dot: ground beef Red dot: Spicy ground Beef Green dot: vegetables (often not vegetarian, containing animal suet, tallow, and/or other animal ingredients; vegetarians must inquire whether recipes are suitable for their diets)

Cuisine: Jamaica · categories: Baked recipes; Jamaican recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using bread; Recipes using curry powder; Recipes using green onion; Recipes using ground beef; Recipes using lard; Recipes using milk; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

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