Jambons

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat recipes | Cuisine of Ireland Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK.

Cuisine: Ireland · categories: Irish recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using all-purpose flour; Recipes using butter; Recipes using cheese; Recipes using egg; Recipes using ham; Recipes using milk; Recipes using puff pastry

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