Japanese Pickled Plums (Umeboshi)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Japan Umeboshi (梅干, pickled Japanese plum) is a kind of pickled food. It is one of the Japanese traditional foods and it has been popular in Japan. It is red and round, and its taste ranges from sour to sweet. The texture can range from dry and crunchy to saturated and "globby", depending on the method used to preserve it.

Cuisine: Japan · categories: Fermented recipes; Japanese recipes; Medium Difficulty recipes; Recipes; Recipes for pickles; Recipes using plum; Recipes using ume; Recipes without cooking time; Recipes without servings

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