Ka'ak (Savory Ring-Shaped Biscuit)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.

Cuisine: not stated · categories: Baking recipes; CS1 Hebrew-language sources (he); Easy recipes; Jewish recipes; Kosher recipes; Middle Eastern recipes; Recipes; Recipes for bread; Recipes using baking powder; Recipes using butter; Recipes using egg yolk; Recipes using light brown sugar; Recipes using margarine; Recipes using marjoram; Recipes using vegetable oil; Recipes using wheat flour; Recipes with images

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