Kabab Barg (Persian Grilled Meat)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.

Cuisine: Iran, Islamic Rep. · categories: Easy recipes; Grilled recipes; Iranian recipes; Main course recipes; Marinade recipes; Recipes; Recipes for kabobs; Recipes using garlic; Recipes using lamb; Recipes without cooking time; Recipes without servings

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