Kanachi (Armenian Herb Salad)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Armenia Kanachi (Կանաչի -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the lemon basil), mint (nana or daghdz), cress (kotem), tarragon (tarkhun). Usually also includes green onions (kanach sokh) and radishes (boghk). It can also include cilantro (hamem) and parsley (maghadanos). It can also be served with lavash (a flatbread), cheese, walnuts and other ingredients as a light dinner.

Cuisine: Armenia · categories: Armenian recipes; Raw recipes; Recipes; Recipes for salad; Recipes using basil; Recipes using green onion; Recipes using mint; Recipes using tarragon; Recipes with images; Very Easy recipes

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