Kanafeh (Egyptian Sweet Cheese Pastry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with a syrup infused with rose water and garnished with crushed walnuts.

Cuisine: Egypt, Arab Rep. · categories: Easy recipes; Egyptian recipes; Recipes; Recipes for dessert; Recipes for pastries; Recipes using butter; Recipes using cream cheese; Recipes using lemon juice; Recipes using low-moisture mozzarella; Recipes using white sugar; Recipes with images

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