Karelian Pasties (Karjalanpiirakat)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Finland Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Finland. According to the traditional recipe, the pasties are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. There are also versions with carrot or potato filling.

Cuisine: Finland · categories: Baked recipes; Baking recipes; Difficult recipes; Finnish recipes; Recipes; Recipes for pastries; Recipes using butter; Recipes using cottage cheese; Recipes using milk; Recipes using rice; Recipes using rye flour; Recipes using wheat flour; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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