Kari Ayam (Indonesian Chicken Curry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.

Cuisine: Indonesia · categories: Indonesian recipes; Main course recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes for curry; Recipes using candlenut; Recipes using chicken; Recipes using chile; Recipes using coconut milk; Recipes using fresh ginger; Recipes using galangal; Recipes using garlic; Recipes using kaffir lime; Recipes using lemongrass; Recipes with images; Recipes with metric units; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0