Karkanji (Chadian Spiced Hibiscus Drink)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Karkanji is an hibiscus drink from Chad and across the Sahel region. Known for its intense deep red color, it is made from dried hibiscus petals, spiced with ginger and cloves, and sweetened with sugar or honey to taste. It’s often served chilled—perfect for hot days and special gatherings.

Cuisine: not stated · categories: Chadian recipes; Recipes; Recipes for beverages; Recipes using cinnamon stick; Recipes using clove; Recipes using ginger; Recipes using lemon; Recipes using white sugar; Recipes without cooking time; Recipes without servings; Very Easy recipes

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