Kashmiri Pulao

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice Recipes This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between India and Central Asia, and the cuisine is famous for using a huge assortment of nuts and dried fruits from all over Central and Western Asia.

Cuisine: India · categories: Indian recipes; Medium Difficulty recipes; Recipes; Recipes using almond; Recipes using bay leaf; Recipes using butter; Recipes using cardamom; Recipes using cashew; Recipes using clove; Recipes using ginger-garlic paste; Recipes using milk; Recipes using rice; Vegetarian recipes

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