Kedjenou Chicken (Chicken and Vegetable Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours.

Cuisine: not stated · categories: African recipes; Easy recipes; Recipes; Recipes for stew; Recipes using bell pepper; Recipes using dehydrated broth; Recipes using eggplant; Recipes using ginger paste; Recipes using habanero chile; Recipes using whole chicken; Recipes without cooking time; Recipes without servings

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