Kesari (South Indian Semolina Pudding)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with 'beaten rice' (aval) or regular rice.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using butter; Recipes using cardamom; Recipes using cashew; Recipes using granulated sugar; Recipes using jaggery; Recipes using milk; Recipes using semolina; Recipes without cooking time; South Indian recipes; Vegetarian recipes

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