Kesra (Algerian Semolina Flatbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Algerian Cuisine Kesra (كسرة) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.

Cuisine: Algeria · categories: Algerian recipes; Medium Difficulty recipes; Recipes; Recipes for flatbread; Recipes using sunflower oil; Recipes with images; Recipes with metric units; Recipes without servings; Vegetarian recipes

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