Key Wat (Ethiopian Red Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce. This traditional dish is known for its complex flavors and is often enjoyed with injera, the Ethiopian flatbread.

Cuisine: Ethiopia · categories: Ethiopian recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using beef; Recipes using beef broth and stock; Recipes using butter; Recipes using cardamom; Recipes using cayenne; Recipes using cilantro; Recipes using coriander; Recipes using ground cinnamon; Recipes using ground cumin; Recipes using ground ginger; Recipes using vegetable broth and stock; Recipes without servings

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