Khandvi (Rolled Chickpea Noodles)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a starter and is extremely popular in Gujarat and Northwestern Maharashtra.

Cuisine: India · categories: Indian recipes; Medium Difficulty recipes; Recipes; Recipes for pasta; Recipes using buttermilk; Recipes using chickpea flour; Recipes using coconut; Recipes using curry leaf; Recipes using ground ginger; Recipes using jalapeño chile; Recipes using mustard seed; Recipes with images; Recipes without cooking time; Recipes without servings

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