Khanom Tian (Thai Coconut Rice Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling.

Cuisine: Thailand · categories: Difficult recipes; Dumpling recipes; Recipes; Recipes for dessert; Recipes using coconut; Recipes using palm sugar; Recipes using rice flour; Recipes without cooking time; Recipes without servings; Thai recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0