Khara Pongal (Rice and Mung Bean Porridge)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.

Cuisine: not stated · categories: Dal recipes; Holiday recipes; Medium Difficulty recipes; Recipes; Recipes using cashew; Recipes using coconut; Recipes using curry leaf; Recipes using mung bean; Recipes using mustard seed; Recipes using pepper; Recipes using rice; Recipes using whole cumin; Recipes with images; South Indian recipes; Vegetarian recipes

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