Kids' Vegetable Puree

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kids' vegetable purée is dish of cooked vegetables blended to a creamy paste. It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew. The vegetable purée can be can be made in a blender, a potato masher, or by forcing the food through a strainer. The vegetables must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content. Most babies are happy to eat this puree on its own, while for some you will need to add baby milk to the puree. Vegetable purée can last for up to 48 hours if well refrigerated. To warm it, put in a bowl, cover and microwave until very hot, then leave to cool to a safe temperature. You can also warm it over a pot of hot water.

Cuisine: not stated · categories: Easy recipes; Kid-friendly recipes; National Nigerian recipes; Recipes; Recipes using carrot; Recipes using chicken breast; Recipes using cucumber; Recipes using tomato; Recipes without cooking time; Recipes without servings

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