Kik Alicha (Yellow Split Pea Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a traditional Ethiopian meal.

Cuisine: Ethiopia · categories: Easy recipes; Ethiopian recipes; Recipes; Recipes for stew; Recipes using butter; Recipes using cilantro; Recipes using cumin; Recipes using fresh ginger; Recipes without cooking time; Recipes without servings

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