Kilishi (Nigerian Beef Jerky)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.

Cuisine: not stated · categories: Hausa recipes; Recipes; Recipes using beef; Recipes using cayenne; Recipes using clove; Recipes using dehydrated broth; Recipes using fresh ginger; Recipes using garlic; Recipes using pepper; Recipes with images; Recipes without cooking time; Recipes without servings; Very Easy recipes

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