Kisra (Sudanese Bread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips. Kisra has a thin and flexible texture, with a slightly tangy flavor due to the fermentation process. Kisra is traditionally served as an accompaniment to Sudanese stews, such as bamia or mulahwa. To enjoy it, tear off a piece and use it to scoop up the delicious flavors of your chosen dish. Its versatility also allows it to be used as a wrap or enjoyed on its own with butter or honey.

Cuisine: Sudan · categories: Medium Difficulty recipes; Recipes; Recipes for flatbread; Recipes using millet flour; Recipes using sorghum flour; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Sudanese recipes

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