Komle (Norwegian Potato Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Cuisine: Norway · categories: Dumpling recipes; Easy recipes; Norwegian recipes; Recipes; Recipes using beef broth and stock; Recipes using pork; Recipes using potato; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

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