Kroppkakor (Swedish Potato and Pork Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Swedish Cuisine Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Cuisine: Sweden · categories: Boiled recipes; Dumpling recipes; Easy recipes; Recipes; Recipes using all-purpose flour; Recipes using allspice; Recipes using bacon; Recipes using egg yolk; Recipes using ham; Recipes using onion; Recipes using pepper; Recipes using potato; Recipes using salt; Recipes without cooking time; Recipes without servings; Swedish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0