Krummelpap (South African Maize Porridge)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Africa Krummelpap is a type of slowly-cooked maize porridge. It is traditionally eaten at breakfast, mostly with a bit of milk, butter, and sugar, or at dinner, where it is served with a sauce like gravy.

Cuisine: South Africa · categories: Easy recipes; Recipes; Recipes using corn; Recipes without cooking time; Recipes without servings; South African recipes

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