Kubaneh (Yemenite Pull-Apart Bread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kubaneh (Arabic: كبانة‎ ; Hebrew: כֻּבַּאנֶה‎), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where it remains until the following day, when it is eaten for the Sabbath meal or at brunch.

Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Middle Eastern recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using granulated sugar; Recipes using vegetable oil; Recipes with images; Sabbath recipes

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