Kuih Bakul (Malaysian Sweet Browned Rice Cake)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao.

Cuisine: Malaysia · categories: Easy recipes; Malaysian recipes; Recipes; Recipes for dessert; Recipes using granulated sugar; Recipes using rice flour; Recipes with images; Recipes without servings; Steamed recipes

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