Kuih Lapis (Malaysian Layered Steamed Confection)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.

Cuisine: Malaysia · categories: Easy recipes; Malaysian recipes; Recipes; Recipes for confections; Recipes for dessert; Recipes using all-purpose flour; Recipes using coconut milk; Recipes using cornstarch; Recipes using food coloring; Recipes using salt; Recipes using white sugar; Recipes with images; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0