Kuku Sabzi with Potato Slices

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.

Cuisine: not stated · categories: Breakfast recipes; Difficult recipes; Recipes; Recipes using butter; Recipes using cilantro; Recipes using dill; Recipes using egg; Recipes using fenugreek; Recipes using leek; Recipes using milk; Recipes using nutmeg; Recipes using olive oil; Recipes using onion; Recipes using paprika; Recipes using pepper; Recipes using potato; Recipes using salt; Recipes with images; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0