Kung Pao Chicken

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | China Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at Chinese restaurants throughout the United States and the UK.

Cuisine: China · categories: Chinese recipes; Easy recipes; Main course recipes; Recipes; Recipes for sauces and condiments; Recipes using bamboo shoot; Recipes using celery; Recipes using chicken; Recipes using chicken broth and stock; Recipes using chile; Recipes using chile flake; Recipes using cornstarch; Recipes using garlic; Recipes using green bell pepper; Recipes using hoisin sauce; Recipes using peanut; Recipes using red bell pepper; Recipes using sugar; Stir fry recipes

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